La nuova stagione risicola viene solitamente inaugurata con la lavorazione del terreno attraverso l’erpicatura.

La nuova stagione risicola viene solitamente inaugurata con la lavorazione del terreno attraverso l’erpicatura.
On Saturday 8 July, during the awards ceremony of the Sardinia Food Awards, Riso iFerrari received two important awards. Welcomed into the magical atmosphere of Ros'e Mari in Oristano, the best Sardinian agri-food companies are...
Riso I Ferrari receives the Egos 2023 “Enterprise and sustainability” award reserved for companies that have distinguished themselves for the creation of innovative and sustainable entrepreneurial projects. …
Riso iFerrari's first approach to the precision agriculture of Smart Geo Survey SRL took place in 2020, taking part in the innovative work plan born ...
The Oristano rice company iFerrari confirms its high quality also for this 2023 with an award-winning and certified production starting from the seed up to the finished product that reaches the tables of consumers through a 100% traceable supply chain.
On 30 September 2022 Blue Waves was held, the annual MEDSEA event on the circular economy for the sea and the environment in Sardinia, this year dedicated to …
On 6-7 and 9-10 July 2022 Extreme E takes place in Sardinia, the international championship reserved for electric SUVs which sees among its protagonists …
Walking through the wetlands of Sardinia is always an overwhelming experience. Walking through the rice fields of Sardinia is equally so. Enjoy the sounds of nature, …
Have you ever heard of "false sowing"? Let's find out what it is through a chat with the production manager of Riso iFerrari, Giovanni Ferrari. …
L’AGRICOLTURA DI PRECISIONE UN ORGOGLIO ORISTANESE Il 6 ottobre l’Azienda Riso iFerrari ha avuto il piacere di ospitare Francesco Vincenzi, Presidente A.N.B.I. (Associazione Nazionale Consorzi …