It is a pleasure to enjoy nature in all its forms; and it is a pleasure to enjoy moments of joy, especially when they are the result of sacrifices and hard work.

2020 was a complicated year, also for us of course, but the desire to look ahead with positivity and confidence is stronger than fear.

We are proud to have received many awards, but the thing that makes us happiest is that the prizes collected concern all production, our 100% certified supply chain; starting from seed rice, for which we received the Certificate of excellence and the Quality Certificate (two important awards from the Risi National Authority which deals with the promotion and protection of the rice sector), up to the product that arrives on your tables - the “Riso I Ferrari” line - Winner in the year 2020 (as well as in 2019) of the Rice category of the Sardinia Food Awards - the Oscars of agri-food excellence - (in 2017 and 2018, years in to which the rice category had not yet been created, we had obtained the Special Mention prize).

We hope to continue like this, trying to improve ourselves and carry on our business philosophy for more than 50 years based on the values ​​of Tradition, Innovation and Integrity.

And of course .... a big thank you to all of you.

Angelo Mario Ferrari, founder of the Riso I Ferrari company

Carlo Ferrari, sales manager of the Riso I Ferrari Company that receives the Sardinia Food Awards Winner Rice Award from the creator of the competition, Donato Ala